Chicken Wellington Casserole

Chicken Wellington Casserole

14
Jessica Weber 15

"These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion."
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Ingredients

45 m servings 541 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
  3. Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
  4. Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
  5. Bake in preheated oven until golden brown, about 20 minutes.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

I used 1 chicken breast that I seasoned with garlic, pepper and onion powder. canned mushrooms, (that's all I had), 4oz cream cheese (only had an 8 oz block and it was easier to just cut in hal...

Most helpful critical review

This was ok for a change but a little boring

I used 1 chicken breast that I seasoned with garlic, pepper and onion powder. canned mushrooms, (that's all I had), 4oz cream cheese (only had an 8 oz block and it was easier to just cut in hal...

These were fabulous, my family was begging for more!! What a hit, the only change I made was not adding mushrooms because my family doesnt like them. I will make these again and again!

I made this recipe the other night for my family! It was a huge hit! Everyone loved it! I used leftover rotisserie chicken for it and it was delicious! I doubled the recipe because I had so much...

AWESOME LOVED IT AND MY CHILDREN HAVE REQUESTED IT EVEN MY OLDEST WENT OUT AND BOUGHT THE INGREDIENTS SO I COULD MAKE IT FOR HIM. MY CHILDREN CLEANED THERE PLATES AND STILL ASKED FOR MORE WOO HO...

I've made this more than once. The flavor is delicious and they are great to take in a lunch. I've had them as leftovers and they're just fine. After some trial and error I have found that I ...

This was ok for a change but a little boring

These were great! The only changes I made were to double the filling and roll it up in 2 8oz cans of garlic-butter flavored crescents, using the turn-two-triangles-into-a-rectangle method as sug...

These things are awesome! I love them cooked exactly as the recipe states and I have made alterations. To save time I have used precook end, sliced chicken and it was great. I do prefer to preco...

Awesome. Quick and easy. A big hit!!