Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The cake could have been better if butter used instead of oil but the colour would be very beautiful because of brown sugar and dates.The cake comes out okay
I tried making muffins with this recipe.. Baked at 220 degree c 180 watts in microwave convection setting...muffins did not rise much also I found batter dense so added 1/4 cup extra milk..