Garlic Brussels Sprouts with Crispy Bacon

Garlic Brussels Sprouts with Crispy Bacon

38
smokey14903 1

"Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer."
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Ingredients

40 m servings 151 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  3. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  4. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

Reviews

38
  1. 47 Ratings

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Most helpful positive review

These were absolutely delicious! Our garlic is big and beautiful right now, so I cut the recipe back by 2 cloves and it was almost too much. Apart from the garlic (and a little more chicken br...

Most helpful critical review

This needs more chicken stock as it cooks off and the garlic burns. The brussel sprouts need to be parboiled. After 15 minutes mine were still really firm and under cooked. The flavors are good,...

These were absolutely delicious! Our garlic is big and beautiful right now, so I cut the recipe back by 2 cloves and it was almost too much. Apart from the garlic (and a little more chicken br...

Vegetable of choice (in this case Brussels sprouts) + bacon + garlic = you can’t go wrong.

YUM! I halved the recipe b/c I'm the only one here that likes Brussels sprouts, and that worked out fine. I didn't measure the salt and pepper, just went by taste. Will def make these again! Tha...

I guess I put my own spin on this, but it came out great. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside. I ...

This needs more chicken stock as it cooks off and the garlic burns. The brussel sprouts need to be parboiled. After 15 minutes mine were still really firm and under cooked. The flavors are good,...

Like making these sprouts. I usually double the recipe but only cook 13 pieces of bacon. Then I omit all the butter/olive oil and just cook the sliced garlic in the drippings. I cook the broth d...

I never knew Brussels Sprouts could taste this good. My Brussels Sp.- hating-husband absolutely loved these. I changed only the way I cook my sprouts. After cleaning them, cutting an X in the ...

First time cooking fresh Brussels Sprouts was a success! I followed the recipe but omitted the last butter and sautéed cooked bacon with the sprouts before serving. Would add more garlic in the ...

This was the first time I had ever cooked brussel sprouts. I followed the recipe to a T and it was delicious!! I will definitely be cooking this dish again!!!! Next time, I will put my own twist...