Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The dough for this bread came together easily--smooth and elastic--probably because of the amount of yeast for the flour. The dough doubled in size in only 45 minutes, catching me totally off g...
We thought this was good! I did follow Marianne's advice by only using 1 packet dry dressing mix and incorporating it into the dough. I mixed everything in my bread machine, and then just went f...