Teriyaki Salmon

Teriyaki Salmon

35
Katzmeow 0

"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal."
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Ingredients

1 h 25 m servings 411 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Reviews

35
  1. 54 Ratings

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Most helpful positive review

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...

Most helpful critical review

This was fine, but not great.

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably ...

This was fine, but not great.

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the...

Love, love, love this recipe! I've made it twice now. First time I marinated as directed and it was decent. Second time I marinated it all afternoon and it was to DIE for!!! I didn't broil but j...

This recipe needs more flavor and I think cooking time might need to be altered

Delicious! We Put the salmon on the grill and it was great

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

This was really good. I loved the sauce so much (also, I had had no idea what actually went into teriyaki, and was excited to make it from scratch) that I kept wanting more -- gonna double the p...

I don't typically love salmon but this recipe rocks!