Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new sid...
I'm vegan so I substituted cashew cream and I added dried cranberries. Very yum!
I was looking for a different recipe for squash and used this one. It was very good but I think it needs a little something for more flavor. I think the next time I make it I will try adding so...
This is my new go-to! My husband requested that I make this at least once a week, and he isn't one for recipe redos! I actually forgot to add the sage the first time I made this, and it still tu...
Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.