Based on a 2,000 calorie dietSee full nutrition
This was delicious, but we did a few variations. We used different cheese and also a few other veggies mixed in, as well as homemade pie crust. Great way to use Swiss chard or kale!
The flavors were fine, but 2 bunches of chard was far too much filling for one crust. Also, a crucial step is missing in the directions. The chard absolutely MUST be sauteed and drained before...