Righteous Raspberry Brownies

Righteous Raspberry Brownies

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Arleigh 1

"The best brownies are soft in the center and have a crust on the top, oh and they also have chocolate chunks and fresh raspberries in them too! This recipe couldn't be simpler-just measure everything into 1 bowl, mix, add raspberries and bake! No doubt these will be one of the best desserts you have EVER made! I use fresh raspberries out of my garden. I am sure you could use frozen, but perhaps you would need to drain off some of the liquid as to not screw with the proportions of the recipe. TRY not to eat the whole pan at once!"
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50 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
  2. Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4 cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into the batter; spoon into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.


  1. 29 Ratings

Most helpful positive review

Yum! Very tasty! I made my own self-rising flour using the recipe here on AR (1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 cup all-purpose flour). I used semisweet chocolate chips for ...

Most helpful critical review

This was okay on it's own, although it wasnt the best brownie I had ever had. It turned out really cake-y and not fudge-y like brownies should be. I wanted to serve it as a really high-end looki...

Yum! Very tasty! I made my own self-rising flour using the recipe here on AR (1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 cup all-purpose flour). I used semisweet chocolate chips for ...

I just made my first batch of these tonight, even though the submitter of this recipe said to wait until they cool before cutting, sorry but my hubby and i could not wait, it was heavenly biting...

These were very good! I used regular sugar b/c that's all I had and followed Marianne, and made my own self-rising flour. I may have used a bit more raspberries and chocolate chunks than called ...

Mmmm good brownies! Decadent and very rich! One small piece was enough for us! I've always loved the combo of raspberries and chocolate together so I had to try this. I used semi sweet chocolate...

I made these for a family get together and got rave reviews. People came back for seconds and thirds! I didn't have any self-rising flour on hand so I used the substitution that Marianne sugge...

I used dark chocolate cocoa and butter (rather than margarine). I was worried the butter would affect the texture, but wow, these were amazing!!! My husband responded that I could make these a...

EXCELLENT flavour and texture with the raspberries and chocolate chunks. These were a big hit with my kids and the pan was empty the same day. Thanks to previous reviewer Marianne, I also made...

I'm always a bit skeptical of less tried recipes, but these really proved themselves. My family just could not stop eating them! I used Marianne's formula for self rising flour by adding 1/2 tsp...

Five stars for the recipe as it is. It couldn't be simpler. I would give it a bonus star for the addition I made: I drizzled raspberry syrup over the top of the mix before baking, making a sw...

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