Watermelon and Pineapple Salsa

Watermelon and Pineapple Salsa

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"Simple, light, and refreshing salsa. Serve with tortilla chips."
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1 h 15 m servings 22 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.



I made this nice recipe as directed except I used fresh pineapple. We found it to be too sweet for chips, so I added in the juice of half of a lime. That added just the right amount of tart ...

I would have never thought that hot sauce would taste so good on watermelon and pineapple. Keep extra hot sauce on the side. This is a keeper.

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