Watermelon and Corn Salsa

Watermelon and Corn Salsa

Bis4Bethany

"Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!"
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Ingredients

20 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

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Reviews

Read all reviews 3
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This sounded interesting so gave it a try. It really is a wonderful surprise of flavors! Go easy on the cilantro or you'll lose/over power the subtle flavor of the olive oil. I found a bit of fr...

I added a little basil, and only 1/2 onion, but it turned out beautifully. Very lite and refreshing summer salad

This was very watery. Maybe cut the watermelon smaller? I added garlic to mine.

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