Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Grilled fish tacos are great. I used cod loins from Costco instead of halibut. I seasoned the fish with the olive oil, a small squirt of lime and a sprinkling of Chef Paul Prudhommes Seafood M...
This is an awesome recipe. Delicious!! I added one turn of a sea salt grinder to the mango salsa and it likely wasn't necessary but it cut the sweetness a tiny bit. The salted fish and taco sauc...
yum! maybe a little on the sweet side; I'll probably cut back on the honey a bit but excellent complement to the fish