Marinated Grilled Pork Tenderloin

Marinated Grilled Pork Tenderloin

Donna Leigh

"This is a wonderful tenderloin that tastes best when marinated for 24 hours."
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Ingredients

1 d 30 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
  2. Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
  3. Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 56
  1. 72 Ratings

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Most helpful positive review

It is funny, I made this recipe about 10 years ago and now can't find it. I was very happy to find it here. The only thing missing is that when you take the meat off the grill, you should wrap...

Most helpful critical review

Actually, as nice as it seems there are far too many conflicting ingredients.I did not make it-we do ours quite simply and varied, depending on who comes to dinner or just us.I cannot tolerate s...

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Newest

It is funny, I made this recipe about 10 years ago and now can't find it. I was very happy to find it here. The only thing missing is that when you take the meat off the grill, you should wrap...

In CT and we have 2 feet of snow on the ground and it is snowing as I write this so grilling is out of the question. Marinated for 24 hours and then roasted in 325º oven at 25 minutes per pound...

I prepared this before work and let it marinate for over 24 hours, We cooked it on a gas grill on semi indirect heat. We used an electric meat thermometer and cooked until it was about 150 degre...

Loved this marinade! I was looking for a creative way to use some of the plum jam that I made last year and this looked interesting. I followed the recipe exactly for the ingredients, but used p...

This marinade has a slightly oriental flavor that I really like. I've never grilled pork tenderloin, but it turned out well. Due to the amount of sugar in the marinade, it is important to oil ...

Marinated Grilled Pork Tenderloin Haiku: "Love pork tenderloin, especially when it's grilled. Tasty marinade." I wish I'd have marinated mine for 24 hrs. (more like half that time for me) b/c I ...

We BBQ pork tenderloin a lot over the summer and I wanted to try something different for a dinner party so decided to try this recipe. After marinating the meat over night, I realized the next m...

This was a great change to our normal pork recipes. The Cinnamon really rounded out the flavor. We marinated for about 48 hours then cooked on a rotisserie for about 90 minutes.

We loved this recipe!!! Gives it a delicious flavor!! Already made it twice!!

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