Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was really good! I used a whole onion instead of just half. Hate to waste veggies (there's a thing going around on the net saying you should not keep cut onions for future use). This rice ...
Color is very pretty and the taste great! Makes me want to put some raisins in it!
We really liked this recipe. I did increase the curry powder by 1 teaspoon but then again we like the curry flavor. Will definitely make this again. thanks for posting the recipe
I've been on a diet with no potatoes or wheat so I have been eating a lot of brown rice as a side dish. It's okay, but soooo bland. This recipe was wonderful and I actually can't wait to make i...
Very good. I also used Penzey hot curry adding a bit extra plus I tossed in a handful of raisins to cook along with the rice. Worked great. Next time I'll mix raisins and dried cranberries in...
The perfect vegan dish! I added a cup of frozen peas and carrots to the recipe, simply delicious.