Easy Roman Cheese Bread

Easy Roman Cheese Bread

CONNIE263

"This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe."
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Ingredients

1 h servings 141 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small bowl, stir together milk and yeast; set aside.
  2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf...

Most helpful critical review

I have never rated a reciped before because even if I didn't like it, it was just a flavor thing. This bread (if you can even call it that) was inedible. A waste of good ingredients. I bake b...

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I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf...

This bread is so tasty and so easy to make. It is very different from other yeast bread recipes (more of a batter than a dough and the resulting loaf looked more like a quick bread than a regula...

my grandmother made this bread at easter happy to find this receipe again taste was wonderful.everyone loves it thank you nona

I have never rated a reciped before because even if I didn't like it, it was just a flavor thing. This bread (if you can even call it that) was inedible. A waste of good ingredients. I bake b...

Won't blame it all on the yeast (expiration Dec 2011) ...but following the recipe only produced 2 very dry, low-rise loaves. The aroma and color of finished bread was good -- but very disappoin...

Sorry but we just did not like the taste of this bread (personal preference)

I liked the bread.. it is a batter bread rather than one you'll knead so it has a different texture. I added some Italian seasonings and a bit more salt as I felt it needed a bit of help. I bake...

Followed the recipe exactly and it was terrible.

I did not like this bread

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