Easy Roman Cheese Bread

Easy Roman Cheese Bread

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"This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe."
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Ingredients

1 h servings 141 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, stir together milk and yeast; set aside.
  2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf...

Most helpful critical review

I have never rated a reciped before because even if I didn't like it, it was just a flavor thing. This bread (if you can even call it that) was inedible. A waste of good ingredients. I bake b...

I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf...

This bread is so tasty and so easy to make. It is very different from other yeast bread recipes (more of a batter than a dough and the resulting loaf looked more like a quick bread than a regula...

my grandmother made this bread at easter happy to find this receipe again taste was wonderful.everyone loves it thank you nona

I have never rated a reciped before because even if I didn't like it, it was just a flavor thing. This bread (if you can even call it that) was inedible. A waste of good ingredients. I bake b...

Won't blame it all on the yeast (expiration Dec 2011) ...but following the recipe only produced 2 very dry, low-rise loaves. The aroma and color of finished bread was good -- but very disappoin...

Sorry but we just did not like the taste of this bread (personal preference)

I liked the bread.. it is a batter bread rather than one you'll knead so it has a different texture. I added some Italian seasonings and a bit more salt as I felt it needed a bit of help. I bake...

Followed the recipe exactly and it was terrible.

I did not like this bread