Based on a 2,000 calorie dietSee full nutrition
I chopped up fresh parsley and dill and added them to recipe. I used olive oil instead of avocado oil to iron skillet. Lamb burgers came out delicious and moist. In fact, they were better than...
Couldn't get any lamb last minute but it was super tasty with ground beef too! The soy sauce really gives it a nice kick! Super easy and will make many more times.
Double the soy sauce and stick the patties in the freezer for 20 minutes to set. DELICIOUS!
Hubby and I loved these, they are very moist and I was suprized how much soy is a great flavor with lamb, hubby used blue cheese crumbles, mine was great with no cheese.
This was so easy! I was looking for a recipe with little prep and using ingredients I already had. This fit the bill, but I was skeptical. However, it delivered! I prepared it as described a...
Wow! Never had lamb burgers before and these were awesome just as a patty without a bun! I didn't use any oil in the pan (because I forgot), but it didn't stick to the pan and I didn't need it. ...