Based on a 2,000 calorie dietSee full nutrition
I chopped up fresh parsley and dill and added them to recipe. I used olive oil instead of avocado oil to iron skillet. Lamb burgers came out delicious and moist. In fact, they were better than...
Couldn't get any lamb last minute but it was super tasty with ground beef too! The soy sauce really gives it a nice kick! Super easy and will make many more times.
Double the soy sauce and stick the patties in the freezer for 20 minutes to set. DELICIOUS!
These lamb burgers were really good! I used coconut aminos instead of the soy sauce. The coconut aminos covered up that lamby taste that I don't care for. Instead of feta I put a slice of provol...
I doubled the amount of low sodium soy sauce and fried these up in a cast iron skillet with olive oil. They were perfect.
So good you don't even need a bun. Great flavor!!! Will put the onion in food processor to chop fine the next time but that is just a preference of textures (and chopping abilities ??)
Made this with ground beef, and olive oil. Husband loved them and wanted me to keep the recipe! Doubled the soy sauce as some suggested. Definitely would do that again!
Hubby and I loved these, they are very moist and I was suprized how much soy is a great flavor with lamb, hubby used blue cheese crumbles, mine was great with no cheese.