Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Couldn't get any lamb last minute but it was super tasty with ground beef too! The soy sauce really gives it a nice kick! Super easy and will make many more times.
I chopped up fresh parsley and dill and added them to recipe. I used olive oil instead of avocado oil to iron skillet. Lamb burgers came out delicious and moist. In fact, they were better than...
Hubby and I loved these, they are very moist and I was suprized how much soy is a great flavor with lamb, hubby used blue cheese crumbles, mine was great with no cheese.
This was so easy! I was looking for a recipe with little prep and using ingredients I already had. This fit the bill, but I was skeptical. However, it delivered! I prepared it as described a...
Wow! Never had lamb burgers before and these were awesome just as a patty without a bun! I didn't use any oil in the pan (because I forgot), but it didn't stick to the pan and I didn't need it. ...