Cilantro and Pork Stir Fry

Cilantro and Pork Stir Fry

Chris Denzer

"Paleo stir-fry goodness!"
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Ingredients

8 h 45 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the pork from the marinade and shake off excess. Discard used marinade.
  3. Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
  4. Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use ...

Most helpful critical review

Not as much flavor as I would have expected.

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Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use ...

I bought the pork pre-cut and had the onions also cut in a container in my fridge, so it turned out to be a very quick and easy evening meal. No left-overs.

Not as much flavor as I would have expected.

A little bland for our palate, but okay. We added soy sauce and it helped. Will not use this recipe again.

This was bland and there was no sauce to speak of. Was excited to try but definitely didn't work for us.

I bought a pre seasoned pork shoulder stir fry and it ended up pretty bland. This recipe with a little help from corn starch saved my dinner. This was soooo good.. Thank you

I'm not sure why it would take this here dish eight hours! It's delicious & thanks for the wonderful recipe :)

Wonderful!

I have made this twice now and everyone loves it. It is a lot of prep but well worth it. I cut the meat the night before and let it marinade over night. After making it the 1st time I doubled th...

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