Paleo Spicy Shrimp Stir-Fry

Paleo Spicy Shrimp Stir-Fry

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Chris Denzer 30

"Paleo shrimp!"
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8 h 30 m servings 388 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.
  2. Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.



Sorry, this was not our fave.Lemon was the only flavour that came through here. Served over cauliflower rice. Sriracha saved it a bit. Sorry it didn't work out for us but glad we tried it. Thank...

I really liked the flavor of the sauce. However, I have never cooked with raw shrimp before and managed to overcook them. They were not in more than 5 minutes (recipe says 5-10) and they were ...

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