Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

Lisa S.

"Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house."
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Ingredients

1 h 15 m servings 29 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
  2. Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Reviews

Read all reviews 5
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These are great and oh so easy. I got a couple of English cucumbers in my first CSA grocery bag. Neither my husband nor I like cucumbers very much. I searched for something I could make using th...

This is a great recipe. The English cucumbers make nice slices that don't disintigrate so easily. Yummy for sure. I also like pickling spices so next time I am going to try adding 1 teaspoon ...

I love these pickles.. I'm on a low sodium diet for health reasons so I half the salt and they're still great.. some times I add less sugar, more vinegar and a Serrano pepper for a little diffe...

little less sugar only and yes I would make it again.

I added two teaspoons of pickling spice and used three cucumbers. Everything else the same. Much better!

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