Based on a 2,000 calorie dietSee full nutrition
Great recipe, my mother used to make this when I was younger. The only thing I changed was I added some yellow pickled radish and wrapped it in seaweed. yummy
This is excellent, very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce.
It's a great recipe and also authentic. The sauce for bibimbap could be a key to make the dish delicious.
This recipe is delicious as is but is also easy to alter to your taste. You can easily change the meat and use pork or even chicken although I prefer beef. The veggies are easy to add or substit...
I added had pickled vegetables, notably bean sprouts and cucumbers in vinegar with sugar. This added a lot of "zip" to the recipe. Also, be careful not to overcook the egg. You want the egg to ...