Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe, my mother used to make this when I was younger. The only thing I changed was I added some yellow pickled radish and wrapped it in seaweed. yummy
This is excellent, very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce.
It's a great recipe and also authentic. The sauce for bibimbap could be a key to make the dish delicious.