Man vs. Meat Stromboli

Man vs. Meat Stromboli


"Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy."
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2 h 55 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1002 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  3. Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  4. Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
  5. Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
  6. Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
  7. Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.

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Read all reviews 10
  1. 12 Ratings

Most helpful positive review

Great hearty recipe had to use deli ham and hunts tomato sauce not many Italians up but it was Deiicious especially with my homemade minestrone soup

Most helpful critical review

The concept is good and im sure it tastes great, however, trying to roll it with everything staying inside is a feat that is next to impossible. If you do as the instructions say and roll the d...

Most helpful
Most positive
Least positive

Great hearty recipe had to use deli ham and hunts tomato sauce not many Italians up but it was Deiicious especially with my homemade minestrone soup

Delicious! I scaled this down to make one roll. I also had some green pepper to use up, so I cooked that w/ the ground beef. Nice combo of flavors and VERY filling...a definite keeper~YUM! Thank...

This is a great recipe. I made this for my husbands office Christmas lunch. Everyone loved it and it made enough for the entire crew. It is easy to do and the ingredients are easy to find. T...

What a delicious recipe! Although my presentation was shorty the recipe was spot on! I ended up using Ragu's pizza sauce, hard peppered salami, a peppered deli ham, and 2 pilsbury classic pizza...

I made this but reduced just for 8 servings and added bacon. Bacon goes on everything! Very tasty and very easy! Will make again but might change ingredients around some.

I used a homemade dough to make this. Left out the ham and swapped some of the cheeses but it was fairly good, my boys enjoyed their slices with a bit of spicy mayo.

My husband LOVED this. He had been after me to make Stromboli ever since we went to a friend's house where she served it. Well, this is THE recipe. The only thing I had a problem with was fi...

I dubbed my husband in charge of dinner on his Monday off & he amazed us with this magnificence. This recipe is super flavorful & meaty & filling. While family loved it. hubby used French bread...

Great tailgating item.

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