Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

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"No one will believe this awesome dessert is just dressed-up ice cream sandwiches!"
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Ingredients

1 h 20 m servings 559 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 70.9g
  • 23%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an...

Most helpful critical review

The layers slide around and fall apart while trying to eat it. My family thought that even a little bit of caramel made it too rich. Would not make it again or recommend it to anyone.

OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an...

This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half ch...

This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberr...

Cannot go wrong--total winner! I used one layer of caramel sauce, and on another layer fudge sauce. I added Heath toffee bits to each layer. There was not a bite left and we were all discussing ...

I've made this various ways throughout the years. Substitute peanuts for pecans, caramel, and hot fudge--turtle pie. Use hot fudge and heath bars, butter finger, reese cups,etc Each time I ma...

This was a hit with the family!!! Made it when on a week's vacation and everyone loved it!!! The only change I made was to use butterscotch instead of caramel!

I just made this with Neapolitan Ice Cream Sandwiches, hot fudge,walnuts and the cool whip - AWESOME!!! Very easy and very good!

This cake garnered so much praise and was so easy to make! I made it for a birthday party and was able to assemble it as the party was starting. I made the caramel myself with butter, vanilla ...

The layers slide around and fall apart while trying to eat it. My family thought that even a little bit of caramel made it too rich. Would not make it again or recommend it to anyone.