Tisa's Big Top Watermelon Salad

Tisa's Big Top Watermelon Salad

tisa74 0

"Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs."
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20 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.



Delicious and sooooo refreshing! I did omit the arugula as we do not care for it and had to use some dried mint in place of the fresh. I can't wait to try this in the summer when everything is a...

Light, refreshing and perfect match with any kind of grilled meat!