Mexican Mostaccioli

Mexican Mostaccioli

cara1997

"This is an easy quick dinner and stretches out hamburger for a budget meal."
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Ingredients

25 m servings 439 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
  2. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  3. Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Very easy meal. Subbed Johnsonville mild Italian sausage for the beef, Doubled up on the canned tomatoes and used tomatoes with mild green chilis and subbed mild enchilada sauce for the picante...

Most helpful critical review

This was just OK. It needed more salsa for flavor, and I ended up adding some taco seasoning and salt & pepper too. Could've used more tomatoes as well. I suppose I would make this again to u...

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Very easy meal. Subbed Johnsonville mild Italian sausage for the beef, Doubled up on the canned tomatoes and used tomatoes with mild green chilis and subbed mild enchilada sauce for the picante...

It's tastes like really good Hamburger Helper! I used "La Morenita" Mexican melting cheese.It has bits of mild green & red peppers.Easy to make!

This was just OK. It needed more salsa for flavor, and I ended up adding some taco seasoning and salt & pepper too. Could've used more tomatoes as well. I suppose I would make this again to u...

It is Taco Tuesday so I made this meal tonight for my family. It came out beautifully and very tasty. I read the other reviews and tweaked a little. I added a yellow union diced, taco seasoning...

Tried it it turned out really good could use more seasonings like taco or burrito seasoning but liked it

Yum! I did everything it asked but added taco seasoning, half of an onion, Italian seasoning and seasoning salt. A little bit of regular salsa. So good!!

This was AWESOME especially after I added a Dollop of Sour Cream!

OMG this was soooo good!!!!

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