Breakfast Pizza

Breakfast Pizza

soozeeCue

"A crust made from dinner roll dough with sausage, hash browns and cheese on top."
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Ingredients

50 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  3. Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  4. Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  5. Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...

Most helpful critical review

I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.

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Least positive
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The crescent rolls make for a nice flaky crust. I made it in a 9 X 13 casserole pan. It didn't eat like a pizza necessarily but it tasted good. It could use a little kick, maybe some green ch...

nice brunch dish paired with fruit salad. Very easy and tasty!

A family favorite!!!

I fixed this dish for brunch today and was disappointed. If I had left the eggs out, it would have been good.

I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added gree...

I added chopped onion and tomato and it was really good. Didn't add the hash browns because I don't like them.

I own a pizza stone and a pizza pan with holes in the bottom, neither of which is appropriate for this dish. So I decided to use an oblong casserole dish and it worked very well. I even got mixe...

We added some spinach and green onions to the sausage mix as well as a few spices. We cooked about 8 extra minutes to get it brined on top! It was delicious!

Overall not a bad recipe. I didn't have a pizza pan so it turned into a casserole. Definitely hearty enough for plenty of leftovers. Next time I think I will try chorizo and green chiles.

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