Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good! I have never had warm cucumbers before, but it is just too cold right now so I decided to give these a try and am glad I did! I didn't have olive oil spray, so I brushed olive oil on ...
Thanks,JRH143 for this recipe. A neighbor gave me an abundance of cucumbers and I've made all the pickles I wanted. I also froze cucumbers for a sweet/sour pork recipe so I was looking for some...
I just tried this for the first time. I never thought anyone cooked cucumbers, but they were very good! My sister gave me some from her garden and I used those for this. The only thing I changed...
I used chives, parsley and a yellow onion instead. I wouldn't have thought that roasted cucumber could be so delicious! I will definitely be making this dish again!