Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This made one fabulous salad. I lucked out and got a honeydew that was perfectly ripe without being too soft, Did make 2 changes, though: Added 1 Tbsp. honey to the dressing and reduced the oli...
My honeydew melon was very ripe and sweet, so I did add more lemon juice to balance out that sweetness. I used less oil and since I had an English cucumber, I didn't peel or seed it. All of t...
This was so light and fresh tasting! Perfect for summer! I did make a few adjustments based on what I had available though. Instead of honeydew I used a lemon drop melon which has a similar t...