Classico® Veggie Spaghetti

Classico® Veggie Spaghetti


"The vegetables replace the meat beautifully in this easy vegetarian Classico® Tomato and Basil pasta sauce. Serving it over whole wheat pasta gives you a high fiber dinner."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Prepare spaghetti according to package directions; drain and keep warm.
  2. Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in Classico(R) Tomato and Basil pasta sauce, basil, oregano, salt, and crushed red pepper; heat through.*
  3. Serve Classico(R) Tomato and Basil pasta sauce over cooked spaghetti. Top with Parmesan cheese, if desired.


  • * Tip: To disguise vegetables for picky eaters, transfer the pasta sauce to a blender or food processor before heating through. Cover and blend or process the pasta sauce until nearly smooth. Return mixture to skillet and heat through.
  • *Turkey Spaghetti: If desired, cook 8 ounces of raw extra-lean ground turkey breast in a skillet until browned and no pink remains. Add with the Classico(R) Tomato and Basil pasta sauce and heat through.



Love it! Super chunky with lots of veggies! Chopped the veggies everyone doesn't like as much smaller. I left the veggies everyone loves larger. Trying to sneak some more goodness in.

This is a perfect summertime meal! I always have a lot of leftover veggies into fridge (thanks, Mom's Garden) and this is a great vehicle to use them up in a quick, tasty meal. I used a LOT I mu...