Easy Twice-Baked Meatballs

Easy Twice-Baked Meatballs

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"Four ingredients combine for a cheesy meatball dish you can serve as an appetizer or in hoagie buns as a main dish."
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40 m servings 430 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spoon about 1/3 of the Classico(R) Four Cheese pasta sauce into a 13x9x2-inch baking dish.
  2. Arrange the meatballs in the Classico(R) Four Cheese pasta sauce. Pour the remaining pasta sauce over the meatballs. Sprinkle the meatballs with pepper. Top with mozzarella.
  3. Bake, uncovered, in a 350 degree oven 30 to 40 minutes or until meatballs are heated and cheese is bubbly. If you like, serve in hoagie buns and sprinkle with additional mozzarella cheese. Makes 8 or 9 sandwiches.