Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.
This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great...
It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.
It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don't think I'll make it again...s...