Crazy Cakes

Crazy Cakes

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"Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!"
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30 m servings 159 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.



A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.

This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great...

It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.

Added coco powder

It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don't think I'll make it again...s...

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