Classico® Vegetable Lasagna

Classico® Vegetable Lasagna


"You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and whole wheat noodles add heart-healthy fiber."
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1 h 10 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook noodles according to package directions; drain and rinse with cold water. Drain well.
  2. Meanwhile, in large nonstick skillet cook and stir squash, mushrooms*, and onion in hot oil over medium-high heat about 5 minutes or until tender; remove from heat and set aside. In a small bowl combine ricotta cheese, parsley, Parmesan cheese, and pepper. *TIP: Baby portobello mushrooms taste great in this recipe.
  3. To assemble, place 3 lasagna noodles in the bottom of a 2-quart rectangular baking dish, trimming to fit as necessary. Spoon half of the ricotta cheese mixture over the noodles. Top with half of the vegetable mixture, half of the Classico(R) Four Cheese pasta sauce, and half of the mozzarella cheese. Layer with remaining noodles, ricotta cheese mixture, vegetable mixture, and sauce.
  4. Bake, uncovered, in a 375 degree F oven for 30 minutes. Sprinkle with tomato and the remaining mozzarella cheese. Bake 5 minutes more or until heated through. Let stand for 10 minutes before serving.


  1. 8 Ratings

Most helpful positive review

Amazing! My meat eating husband loved it too! Very tasty, and was easy to make.

Most helpful critical review

It was okay and my family liked it, but I wanted tomatoy classic veggie Lasagna

Amazing! My meat eating husband loved it too! Very tasty, and was easy to make.

This dish is delicious! I added chopped chicken breast, which I cooked with the onions prior to adding the zucchini and mushrooms. I also added chopped green bell peppers. Lastly, I used orga...

It turned out great!!! I loved it!!!

Loved this! Only change I made was I added garlic while sautéing vegis because we love it. Ty for this recipe

It came out delicious! I don't always use Classico but it still comes out great! I add and substitute other veggies such as cauliflower and bell peppers or just whatever vegetables I have on h...

It was okay and my family liked it, but I wanted tomatoy classic veggie Lasagna

I made this recipe for my meat-loving family and they loved it! Very flavorful :)