Sauteed Pasta Toss

Sauteed Pasta Toss

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"Classico® Tomato and Basil pasta sauce makes this sausage, vegetable, and pasta a quick dinner recipe."
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Ingredients

25 m servings 585 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 971 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet heat the oil over medium-high heat. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted. Remove from skillet; set aside.
  3. Remove casings, if present, from Johnsonville(R) Italian Sweet or Hot Sausage Links. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned. Drain off fat. Stir in Classico(R) Tomato and Basil pasta sauce. Cook and stir until heated through. Serve Classico(R) Tomato and Basil pasta sauce over hot cooked pasta; sprinkle with toasted bread pieces.

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