Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This dish is easy to make and I made it gluten free! So filling! Family loves it even my picky eaters!
Delicious! If you love polenta you will love this! Only addition was one sweet red pepper chopped and added with other vegetables. Easy easy! Hubby had two helpings!
We like polenta and have tried it in numerous ways but this is by far the best. It just happened to have the exact amount of instant polenta in the pantry so I decided to make it. I used 1lb of ...
I loved the polenta flavor. I didn't use jarred sauce but jnstead made my own. I think the sausage/sauce mix overpowered the lovely polenta flavor. I will make the polenta part of this recipe a...
I tried this recipe tonight and it turned out great. I did add romano cheese to the polenta and extra virgin olive oil, garlic powder, salt and pepper while it was on the stove. I didn't bake ...
Well, my son and I thought this was just okay, but my husband was crazy about it. He loved the polenta's slightly crispy outside and flavorful inside with the sausage mixture underneath.
This is so good you'll want to slap someone. I added fennel seed to the sauce, but followed the recipe exactly for everything else. I can't wait to eat this again, and it has good presentation w...