Spicy Brunch Lasagna

Spicy Brunch Lasagna

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"This make-ahead egg casserole features lasagna noodles, Classico® Four Cheese Alfredo pasta sauce and hash brown potatoes, making it great for brunch or a simple dinner."
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Ingredients

10 h 15 m servings 409 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, cook the Johnsonville(R) Mild Italian Ground Sausage until browned. Drain off fat; set aside. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions and carrots; set aside.
  2. In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat.
  3. In a small bowl, combine the Classico(R) Four Cheese Alfredo pasta sauce and Italian seasoning. Spread about 1/2 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with half of the remaining Classico(R) Four Cheese Alfredo pasta sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg mixture and half of the sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers.
  4. Cover dish tightly with plastic wrap. Refrigerate for 8 hours or overnight.
  5. Remove from refrigerator and let stand at room temperature for 30 minutes before baking. Remove plastic wrap and cover dish with foil. Preheat oven to 350 degrees F. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions.

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