Supreme Pizza Fondue

Supreme Pizza Fondue

"Serve this pizza-flavored appetizer dip for a teen's birthday or graduation party."
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servings 278 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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May we suggest



  1. In a large skillet cook the Johnsonville(R) Mild Italian Ground Sausage, onion, and garlic until meat is brown. Drain off fat.
  2. In a 3-1/2- or 4-quart slow cooker combine Classico(R) Tomato and Basil pasta sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
  3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.


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I used ground turkey that I spiced up to fake italian sausage. I used everything in this recipe including the olives and RED pepper. I did saute the vegetables in a little EVOO before adding the...