Meatball Hoagies

Meatball Hoagies

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"Choose smaller 1/2-ounce meatballs when making these sandwiches to make them bite-size. This 30-minute meal is a hearty dinner treat."
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30 m servings 891 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 891 kcal
  • 45%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 88.3g
  • 28%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 1471 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender. Add meatballs, Classico(R) Four Cheese pasta sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.
  2. To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts.