Monster Cookies VIII

Monster Cookies VIII

ESKMom

"Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips."
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Ingredients

30 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews

Read all reviews 20
  1. 21 Ratings

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Most helpful positive review

wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't have a yellow mix so used French Vanilla. Added a bit of this and that; mini chips, raisins, buttersc...

Most helpful critical review

Just finished these and DH found them to be o.k. They were a bit too "cakey" & not very sweet. I think that had to do with the addition of baking powder to the cake mix. I misread the recipe & a...

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Most positive
Least positive
Newest

wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't have a yellow mix so used French Vanilla. Added a bit of this and that; mini chips, raisins, buttersc...

These cookies are no culinary masterpiece, but they're easy and a huge crowdpleaser. I doubled the recipe (nearly 70 cookies!) and took them to work; they received many compliments. My roommate,...

I used devil's food cake mix and it worked and tasted great!!

I love these! It is fun to try different cake mixes and to throw in whatever I have on hand! They are always a big hit. :)

I substituted butterscotch chips for the walnuts -- tastes great!! They were simple & fast to make. I will try them with other variations & cake mix flavors.

For a cake mix recipe, these worked pretty well - super easy to put together while the oven preheats, and very tweakable. I increased the oats to 3/4 cup and added 3/4 tsp of salt, using chocola...

Good cookies, took these to a potluck and they were gone fast! The kids help make them, so they were proud to take credit!

These were good, but nothing special. I used a white cake mix and since I didn't have any nuts I added some craisins. Also a splash of vanilla. They took 15 minutes to cook in my oven. I'll ...

Yum, these are really good, very moist and soft.

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