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Upside Down Pizza Casserole

Upside Down Pizza Casserole

"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture."
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35 m servings 763 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 2219 mg
  • 89%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville(R) Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico(R) Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.

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Read all reviews 9
  1. 12 Ratings

Most helpful positive review

Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.

Most helpful critical review

The biscuits didn't cook all the way through

Most helpful
Most positive
Least positive

Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.

It was so good!!!!

We love this! The only thing is the biscuits were still doughy. I'm making it again tonight and I'm leaving it in longer. Followed the recipe exactly. Love it!!!! So easy to make.

The biscuits didn't cook all the way through

So easy and fast. Super delicious as is!

Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.

This was fantastic! Very quick and easy to make. Even my picky 2 year old ate it. Doubled the biscuits and added chopped onions while the sausage was cooking, otherwise followed the recipe. ...

Delicious! Added spinach to it, make sure to squeeze all the excess water out of the spinach. Will definately make again!!

Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!