Feisty Italian Meatballs

Feisty Italian Meatballs

"Pork meatballs, seasoned with chili sauce and cherry peppers, are served with hot cooked noodles for a hearty main dish."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
  2. Bake, uncovered, in a 350 degree F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
  3. Meanwhile, in a medium saucepan heat the Classico(R) Tomato and Basil pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles.


Read all reviews 0