Pasta with Mini Steaks

Pasta with Mini Steaks

"Ground beef patties are broiled then served over pasta and Classico® Tomato and Basil pasta sauce for a complete meal is just 35 minutes."
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35 m servings 612 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 67.3g
  • 22%
  • Protein:
  • 36.4 g
  • 73%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Preheat broiler. Lightly coat the rack of a broiler pan with nonstick cooking spray; set aside.
  2. In a large saucepan cook pasta according to package directions. Meanwhile, in a large bowl stir together bread and milk and let stand for 5 minutes. Add ground beef, onion, egg, oregano, and salt. Mix well. Place a piece of waxed paper on a large cutting board. Pat meat mixture into a 8x6-inch rectangle on the waxed paper. Cut in half crosswise and lengthwise to form four 4x3-inch rectangles.
  3. Using a large spatula, transfer meat to prepared broiler rack. Broil meat 4 to 5 inches from the heat for 12 to 15 minutes, or until a thermometer inserted into the thickest part of the meat registers 160 degree F and until no longer pink inside. Cut each rectangle diagonally forming a total of 8 steaks.
  4. Drain pasta; set aside. In the same pan cook the zucchini in hot oil for 2 to 3 minutes or until crisp-tender. Stir in Classico(R) Tomato and Basil pasta sauce and pasta; heat through.
  5. Serve steaks with pasta mixture. Sprinkle each serving with cheese.


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