Easy Italian Chicken

Easy Italian Chicken

"This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy."
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Ingredients

3 h 20 m servings 542 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico(R) Tomato and Basil pasta sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

Reviews

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My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead.

Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare.

Easy but overall flavorless. The cabbage really overwhelmed everything else.

Love this. So easy to make.