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Easy Italian Chicken

"This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy."
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3 h 20 m servings 542 cals
Original recipe yields 4 servings

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  • Prep

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  1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour Classico(R) Tomato and Basil pasta sauce over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

Nutrition Facts

Per Serving: 542 calories; 26.3 g fat; 30.3 g carbohydrates; 45.2 g protein; 146 mg cholesterol; 670 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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My family loved this recipe. The chicken was so juicy and would just fall off the bone. The used a whole small cabbage head instead.

Super easy and tasty! I used a bag of frozen chopped onions to make it even faster to prepare.

Easy but overall flavorless. The cabbage really overwhelmed everything else.

Love this. So easy to make.