Quick Lasagna Casserole

Quick Lasagna Casserole

1

"Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time."
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Ingredients

1 h 10 m servings 579 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F. Cook pasta according to package directions; drain.
  2. In a large skillet cook Johnsonville(R) Italian Ground Sausage, onion, sweet pepper, and garlic until sausage is no longer pink; drain fat. Transfer sausage mixture to a very large bowl. Stir in Classico(R) Tomato and Basil pasta sauce, fennel seed, and cooked pasta.
  3. Transfer the pasta mixture to a 3-quart rectangular baking pan. In a medium bowl stir together ricotta cheese, egg, and 1 cup of the Italian blend cheeses. Spoon the ricotta cheese over the pasta mixture in large dollops. Sprinkle the remaining shredded Italian blend cheeses over the top. Bake, uncovered, for 35 to 40 minutes or until heated through. Let stand 10 minutes before serving.

Reviews

1

This recipe makes for a good weekday meal. It is easy and quick to prepare. I omitted the fennel seed because my husband dislikes fennel with a passion. I used Italian seasoning blend instead....