Vegetable Calzones

Vegetable Calzones


"Watch your tongue! Since the ground beef filling becomes very hot during baking, let the calzones cool a little after you cut them open."
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50 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. For filling, in a medium skillet cook beef or pork and onion until meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes, broccoli, Italian seasoning, and pepper. Bring to boiling. Reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid has evaporated, stirring occasionally. Remove from heat. Stir in green pepper and olives.
  2. Unroll one package pizza dough. On a lightly floured surface, roll dough into a 15x10-inch rectangle; cut into six 5-inch squares. Repeat with remaining package pizza dough.
  3. Divide filling among the 12 squares; sprinkle with cheddar cheese. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well with a fork to seal.
  4. Arrange calzones on a greased baking sheet. Prick tops with a fork. Brush tops with milk; sprinkle with Parmesan cheese. Bake in a 425 degree F oven about 10 minutes or until golden brown. Serve with Classico(R) Four Cheese pasta sauce.



So, I just went out and purchased ingredients. Try to find a 'four cheese' pasta sauce... oh yeah, the only one in a hundred SKUs is Classico. It is nearly impossible to find. It's not an alf...

This was a fun and different dinner idea that husband and I liked! It was much better however when I added tomato sauce to the inside with the filling before i baked it. Thank you for the idea!

Loved the broccoli in this!