Classico® Zucchini Pasta

Classico® Zucchini Pasta


"Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish."
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25 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add chopped zucchini and Classico(R) Tomato and Basil pasta sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley.



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