Easy Chicken Marinara

Easy Chicken Marinara

"Use Classico® Four Cheese pasta sauce to top the chicken patties. Mozzarella cheese melts on top of this quick spaghetti dinner."
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25 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Place chicken patties on a baking sheet. Bake patties according to package directions. Meanwhile, place Classico(R) Four Cheese pasta sauce in a saucepan and heat through over medium heat.
  2. Remove baking sheet from oven; turn chicken patties over. Spoon about 1/4 cup Classico(R) Four Cheese pasta sauce over each chicken patty. Top each with cheese. Return to oven and bake for 4 to 5 minutes more or until cheese melts.
  3. Serve chicken patties over spaghetti with remaining pasta sauce.


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Quick easy everyone loved!