Creamy Chicken and Tomato Pasta

Creamy Chicken and Tomato Pasta

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"Chicken-noodle casserole is updated with dried tomatoes, fresh basil, and Classico® Light Creamy Alfredo pasta sauce."
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50 m servings 345 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds. Add chicken. Cook and stir for 3 to 4 minutes or until chicken is no longer pink. Drain fat. Carefully add wine or broth, snipped basil, and parsley. Cook for 1 minute more.
  2. In a large mixing bowl combine cooked pasta, chicken mixture, Classico(R) Light Creamy Alfredo pasta sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper.
  3. Transfer to a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Cover and bake in a 350 degree F oven for 15 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden. Garnish with fresh basil, if desired.



This was very good and easy to make, I used bow tie pasta and left out the shallots. I will make this again and maybe try a different type of pasta next time, just to mix it up.

My son and I liked this recipe very much. I followed the recipe as written but used canned diced tomatoes (drained). Will make again. Thanks for sharing this recipe

I didn't follow the recipe exactly but I just didn't care for the basic foundation.