Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made my own pie crust instead of the puff pastry. I roasted the veggies and heated the stock and milk as described. Then I made a roux with the butter and flour and added curry and onions. ...
We loved this recipe! It came out wonderful. I didn't skin red potatoes and the skin was actually quite delicious in the pot pie - i added some cayenne and used red onions, I added some seared c...
I used pie crusts...and it was easy and tasty! It's important to buy good-quality curry from a spice store. It makes all the difference!
Just finished and thought it was so delicious! I had a similar pie at a restaurant and wanted to recreate it at home- I think it was a complete success. I made a few modifications, must notably ...
Made it for my husbands birthday...he loved it and so did everyone else! Left out the parsnips added peas and nude skin potatoes and doubled the curry...delicious!
Exceptionally good! Was looking for a recipe to use up the parsnips I got in my CSA box last week. As it turns out I was able to use several vegetables that I had on hand. I used celery, celery ...
I was craving samosas from my favorite Indian restaurant so I was searching and searching and I found this recipe that I liked the best. Instead of a pot pie, I did turnovers with the puff pastr...
This was FANTASTIC! I took it to a church supper, and people were coming back for seconds.